Timothy Buzinski ‘97 is an assistant professor at The Culinary Institute of America in Hyde Park, New York. He is also co-founder/proprietor of Artisan Wine Shop in Beacon, New York, established in 2006, specializing in small-production, hand-crafted wine and spirits from around the world. With more than 25 years of experience in the wine business, Tim has worked in many facets of the industry. He graduated from the Culinary Institute of America in 1997 with an AOS in Culinary Arts. Post-graduation, Tim immediately pursued his love of wine, working with large and small operations in all tiers: retail, restaurant, importing, and distribution. (Hyde Park, NY) @vynasvino