We are pleased to offer continuing education credits for attending the summit. Credits are provided only for sessions attended live. CE credit cannot be claimed for missed sessions, viewing recorded sessions, or networking time.

On the final day of the conference, May 7, we will send all participants an email with a final survey. To receive CEU credit, please complete the final survey and the provided attestation form. Certificates will be emailed to you within two weeks of submission.

As an IACET Accredited Provider, The Culinary Institute of America offers IACET CEUs for its learning events that comply with the ANSI/IACET Continuing Education and Training Standard.

The Culinary Institute of America is accredited by the International Accreditors for Continuing Education and Training (IACET) and offers IACET CEUs for its learning events that comply with the ANSI/IACET Continuing Education and Training Standard.  IACET is recognized internationally as a standard development organization and accrediting body that promotes quality of continuing education and training.

Please reach out to si@culinary.edu with any questions.