Jacob Gragg is the portfolio fine wine specialist and Ca’ del Bosco and portfolio fine wine specialist at Santa Margherita USA. Previously, while working towards passing the Master Sommelier exam, Gragg garnered experience as the Sommelier at Aria Restaurant in Atlanta, and as sommelier of The Georgian Room at the Cloister in Sea Island. After the intense restaurant experience, Jacob spent five years working as an ambassador for a renown Italian producer. Gragg is a certified specialist of wine, certified specialist of spirits, was named one of the Best New Sommeliers of 2012 by Wine & Spirits Magazine and is the founding president of the Southeastern Sommelier Society. He earned his advanced sommelier from the Court of Master Sommeliers at the age of 24, making him one of the youngest to have achieved this certification.  Today, Ca’ del Bosco is one of the top awarded wineries of Franciacorta receiving more than 40 “Tre Bicchieri” from the Gambero Rosso Food and Wine Guide, Italy’s highest wine award. (Gainesville, GA)