Jacob Gragg’s passion for quality, education, and the finer things in life made him a natural fit to represent the Ca’ del Bosco portfolio for Santa Margherita USA. Since joining in 2019, he has been dedicated to sharing his love for Franciacorta. His journey began in 2009 with a goal of passing the Master Sommelier exam, gaining experience as Sommelier at Aria in Atlanta and The Georgian Room at Sea Island. He later spent five years as an ambassador for a renowned Italian producer. At just 24, he earned his Advanced Sommelier certification, among the youngest to do so. Ca’ del Bosco, a benchmark for Franciacorta, is a cornerstone of Santa Margherita’s portfolio, renowned for its purity and quality. Today, it stands among the most awarded wineries in Franciacorta, earning over 40 “Tre Bicchieri” from the Gambero Rosso Food and Wine Guide. (Atlanta, GA)