Erik Segelbaum is the founder of SOMLYAY, LLC and GoodSomm luxury wine club. He is the national wine educator for Smithsonian and was named Food and Wine Magazine’s  Sommelier of the Year in 2019. Erik has also been featured as a Wine Enthusiast 40 Under 40 Tastemaker and served as the Vice President of the United Sommeliers Foundation in 2020.. Segelbaum is the former corporate beverage director for Starr Restaurants and Schwartz Bros Restaurants and the former head Sommelier of MV The World (yacht). (Denver, CO) @erik4wine